(Thymus vulgaris) One of the most versatile herbs used in cooking can be used to season any meat or vegetable. Plants grow 6-12" tall with a sprawling habit. Perennial in zones 5-8.
Instructions - Sow seeds indoors on the surface of the soil. Transplant outdoors after danger of frost has passed. After the first year cut plants back each spring to renew them and keep them tidy. Plants prefer well-drained dry soil.