Melon lovers can thank a small group of Canadian preservationists for bringing back this incredibly flavorful variety in the 1990s. Its thick, green flesh is highly aromatic and has a sweet, complex taste. For peak flavor, harvest fruits when slightly under-ripe, before the rind turns yellow and the fruit softens. Melons are round to slightly flattened with a heavy, silvery netting and deep ribbing, measure 8" in diameter, and weigh 7-8 pounds.
Instructions- Melons love the heat. Sow seeds outdoors in 12" diameter hills after the danger of frost has passed and the soil has warmed. Space hills 6' apart in all directions. Seeds will germinate in 4-10 days. Can also be started indoors 2-3 weeks before the last frost.