Pepper, Joe's Long Cayenne

Pepper, Joe's Long Cayenne

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  • Hot pepper
  • Great for fresh eating or drying
  • Highly productive
  • Thin red fruits grow to 12 inches
  • 85 days from transplant
  • 50 seeds per packet

Heavy yields of finger-width, thin-walled red peppers are great for fresh eating or drying and grow up to 12" long. Originally from Calabria, Italy, this variety circulated through the Italian-Canadian seed-saving community in Toronto before being sent to Joe Sestito in Troy, New York. Hot.

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.