(aka Mexican Husk Tomato) Prolific bushy plants are 3-4' across and almost as tall. Green 2" fruits are ripe when they burst through husks. Blended with hot peppers to make traditional Mexican green sauce.
- 70-80 days from transplant
- Organic
- Green fruits grow to 2 inches
- Plants grow to 3-4 feet
- Fruits are ripe when they burst through the husks
- Very productive
This variety works for:
- Fresh eating
- Salsa
- Freezing
