Tomatillo, Purple De Milpa

Tomatillo, Purple De Milpa

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The tomatillo that grows wild in Mexican cornfields. Very small (¾") purple-tinged fruits borne on 3-4' tall plants. Fruit typically does not burst through husk when ripe. Sharp flavor preferred by some cooks over other tomatillos.

  • 70-90 days from transplant
  • Organic
  • Purple-tinged fruits grow to less than 1 inch
  • Plants grow to 3-4 feet
  • Does not burst through husk when ripe

This variety works for:

  • Fresh eating
  • Salsa
  • Freezing