The tomatillo that grows wild in Mexican cornfields. Very small (¾") purple-tinged fruits borne on 3-4' tall plants. Fruit typically does not burst through husk when ripe. Sharp flavor preferred by some cooks over other tomatillos.
- 70-90 days from transplant
- Organic
- Purple-tinged fruits grow to less than 1 inch
- Plants grow to 3-4 feet
- Does not burst through husk when ripe
This variety works for:
- Fresh eating
- Salsa
- Freezing
