(aka Red Brandywine) The original Brandywine introduced by Johnson and Stokes in 1889 from seeds they received from a customer in Ohio. Named after Brandywine Creek in Chester County, Pennsylvania. Large vines produce deep red 8-12 ounce fruits. Excellent flavor. Very productive.
- 80 days from transplant
- Organic
- Indeterminate - Fruit ripens throughout the season
- Deep red fruits grow to 8-12 ounces
- Excellent flavor
- Very productive
